Recipe Mini Frittatas (Vegetarian)

Required Ingredients:

• 6 ounces frozen chopped spinach, thawed and drained
• 1 cup ricotta cheese
• 2 tablespoons sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 4 eggs
• 1/4 cup milk
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon lemon pepper
• 2 tablespoons dried parsley
• 3 tablespoons salsa

Preparing/Cooking:

• Preheat oven to oven to 375 degrees F (190 degrees C).
• Lightly grease one 12-cup muffin tin.
• In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
• In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper.
• Stir egg mixture into spinach mixture.
• Spoon mixture into the prepared muffin tin.
• Bake in preheated oven for 20 to 25 minutes.
• Let stand for 5 minutes.
• Remove from muffin cups.
• Serve warm.

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