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Recipe Minnehaha Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups white sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups packed brown sugar
- 2 egg whites
- 5 tablespoons water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 tablespoon raisins for decorating
- 1/8 cup toasted almonds, for decoration
- 1/2 cup toasted pecans
- 1/4 cup red and green candied cherries
Preparing/Cooking:
- Beat together the white sugar and butter.
- Add the eggs and 1 teaspoon vanilla.
- In a separate bowl, combine the flour and baking powder.
- Add the flour mixture alternately with the milk.
- Pour into greased and floured 9 x 13 pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until tests done.
- To Make Frosting: Beat together with an electric mixer the brown sugar, egg whites, water and salt.
- Place in a double boiler over rapidly boiling water, stirring constantly.
- Cook 10 minutes or until frosting will stand in peaks.
- Remove from heat and add 1 teaspoon vanilla.
- Beat until thick.
- Spread on cake.
- Decorating: Place one large raisin in each corner.
- Then place toasted almonds, toasted pecans, red and green cherries all over the cake.
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