Recipe Minnesota Wild Rice Dressing (Thanksgiving)

Required Ingredients:

• 2 (4.5 ounce) packages instant long grain and wild rice
• 1 (16 ounce) package ground pork sausage
• 1 (16 ounce) package ground sage pork sausage
• 1/2 cup chopped celery
• 1 medium onion, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 (5 ounce) can water chestnuts, drained and sliced
• 1/4 teaspoon garlic powder
• 2 eggs, beaten

Preparing/Cooking:

• Prepare instant long grain and wild rice according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Place ground pork sausage and ground sage pork sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, and set aside.
• Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender.
• Season with garlic powder.
• Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish.
• Bake 15 minutes in the preheated oven, until lightly browned.

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