Recipe Mint Pesto Pasta (Pasta)

Required Ingredients:

• 1 (16 ounce) package uncooked linguini pasta
• 6 tomatoes, seeded and chopped
• 20 fresh basil leaves
• 10 fresh mint leaves
• 2 cloves garlic, chopped
• 1/2 cup pine nuts
• 3 tablespoons Parmesan cheese
• 2 tablespoons ricotta cheese
• 1 1/2 tablespoons olive oil
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Place linguini in the pot, and cook for 8 to 10 minutes, until al dente.
• Drain, reserving 1 1/2 tablespoons water.
• In a blender or food processor, blend the reserved water, tomatoes, basil, mint, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive oil, salt, and pepper until smooth.
• Toss with the cooked pasta to serve.

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