Recipe Miso Soup (Soup)

Required Ingredients:

• 2 teaspoons dashi granules
• 4 cups water
• 3 tablespoons miso paste
• 1 (8 ounce) package silken tofu, diced
• 2 green onions, sliced diagonally into 1/2 inch pieces

Preparing/Cooking:

• In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.
• Reduce heat to medium, and whisk in the miso paste.
• Stir in tofu.
• Separate the layers of the green onions, and add them to the soup.
• Simmer gently for 2 to 3 minutes before serving.

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