Recipe Mixed Vegetable Casserole (Side Dish)

Required Ingredients:

• 2 (15 ounce) cans mixed vegetables, drained
• 1 small onion, diced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded white Cheddar cheese
• 36 buttery round crackers, crushed

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese.
• Mix well and spread mixture into a 9x13 inch baking dish.
• Top with the cracker crumbs.
• Bake about 30 minutes, or until browned and bubbly.

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