Recipe Mixed Vegetable Salad II (Salad)

Required Ingredients:

• 8 ounces mixed vegetables
• 1 (15 ounce) can red beans, drained and rinsed
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
•  
• 1/2 cup white wine vinegar
• 3/4 cup white sugar
• 1 teaspoon prepared mustard
• 1 tablespoon all-purpose flour

Preparing/Cooking:

• In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
• In a small sauce pan, combine vinegar, sugar, mustard and flour.
• Bring to boil, remove from heat and set aside to cool.
• Pour dressing over vegetables and toss.
• Refrigerate for at least 6 hours and serve.

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