Recipe Mock Angel Food Cake (Cake)

Required Ingredients:

• 4 1/2 cups cake flour
• 4 cups white sugar
• 2 teaspoons salt
• 2 cups boiling water
• 16 egg whites
• 2 tablespoons baking powder
• 2 teaspoons cream of tartar
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift cake flour, sugar, and salt three times then stir in the boiling water.
• Let cool.
• Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form.
• Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes.
• Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam.
• Frost as desired once the cake is cooled.

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