Recipe Mock Graham Cracker Crust (Pie)

Required Ingredients:

• 1/3 cup cream cheese, softened
• 1/2 cup butter, softened
• 1/4 cup white sugar
• 1 cup high protein wheat flour

Preparing/Cooking:

• Cream the cheese and butter together with the sugar.
• Work in the flour a tablespoon at a time until the dough has the grainy consistency of a graham cracker crust.
• (May take a little more or a little less than 1 cup of flour.
• )Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body.
• Put in pie plate and pat down to cover bottom and sides.
• If your pie filling is pre-cooked, you will want to bake the crust.
• Preheat the oven to 325 degrees F (165 degrees C).
• Bake for 15 to 20 minutes, or until edges start to darken.

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