Recipe Mock Pecan Pie II (Pie)

Required Ingredients:

• 1 (9 inch) unbaked pie crust
• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch salt
• 1 cup dark corn syrup
• 3 eggs
• 1 1/4 cups wheat and barley flake cereal

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl, cream together butter or margarine and brown sugar.
• Mix in cinnamon, cloves, and salt.
• Add corn syrup and blend until smooth.
• Add eggs one at a time, mixing after each addition.
• Gently stir in cereal.
• Pour mixture into pastry shell.
• Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean.
• Cool before serving.

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