Recipe Molasses Cookies VI (Cookie)

Required Ingredients:

• 1 cup butter, softened
• 1 cup molasses
• 1/2 cup sour cream
• 1 cup brown sugar
• 1 tablespoon distilled white vinegar
• 4 1/2 cups all-purpose flour
• 1 tablespoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

Preparing/Cooking:

• Preheat the oven to 325 degrees F (165 degrees C).
• Grease cookie sheets.
• In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended.
• Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture.
• Dough will be very stiff when complete.
• On a lightly floured surface, roll the dough out to 1/4 inch in thickness.
• Cut into desired shapes with cookie cutters.
• Place cookies 1 1/2 inches apart onto prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
• Cookies can be iced, when cooled, with any standard icing recipe.

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