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Recipe Momma's Wine Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (18.25 ounce) package moist white cake mix
- 1 (5 ounce) package instant vanilla pudding mix
- 1 teaspoon ground nutmeg
- 3/4 cup vegetable oil
- 3/4 cup white wine
- 4 eggs
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
- Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
- Let cake cool completely before slicing.
- Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust.
- Simply fill a clean salt shaker for easy application.
- This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
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