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Recipe Mom's Butter Tarts (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 recipe pastry for a 9 inch single crust pie
- 2/3 cup butter
- 1 cup golden syrup
- 1 cup packed brown sugar
- 1 1/2 cups raisins
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 eggs
Preparing/Cooking:
- Line three inch tart tins with pastry.
- Chill while making filling.
- Melt butter.
- Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly.
- Let mixture cool.
- Beat the eggs just sufficiently to combine yolks and whites, and then mix into the butter syrup.
- Pour filling into pastry lined tart tins.
- Set tins on a cookie sheet.
- Bake on lowest rack in very hot preheated oven, 450 degrees F (230 degrees C), for 15 to 20 minutes.
- When baked, loosen edges with pointed knife.
- Allow tarts to stand for at least 10 minutes before removing from tins.
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