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Recipe Mom's Classic Reuben (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 12 slices light rye bread with caraway seeds
- 6 tablespoons margarine, softened
- 2 pounds deli sliced corned beef
- 1 1/2 pounds thinly sliced deli chicken breast
- 1 pound sliced Muenster cheese
- 1 (32 ounce) jar sauerkraut, rinsed and well drained
- 1/4 cup creamy salad dressing, e.g. Miracle Whip ™
Preparing/Cooking:
- Spread margarine onto one side of each slice of bread.
- Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down.
- If you can't fit 6, just fry in batches of 3.
- Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt.
- Place slices of corned beef and chicken over the cheese, and then sauerkraut.
- Spread the creamy dressing onto the dry sides of the remaining slices of bread.
- Place dressing side down onto the sandwiches.
- Increase the heat to medium, and cook until browned on the bottom.
- Turn sandwiches over, and cook until golden on the other side.
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