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Recipe Mom's Classic Reuben (Main Dish)

Home Cooking Recipes
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Required Ingredients:

  • 12 slices light rye bread with caraway seeds
  • 6 tablespoons margarine, softened
  • 2 pounds deli sliced corned beef
  • 1 1/2 pounds thinly sliced deli chicken breast
  • 1 pound sliced Muenster cheese
  • 1 (32 ounce) jar sauerkraut, rinsed and well drained
  • 1/4 cup creamy salad dressing, e.g. Miracle Whip ™

Preparing/Cooking:

  • Spread margarine onto one side of each slice of bread.
  • Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down.
  • If you can't fit 6, just fry in batches of 3.
  • Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt.
  • Place slices of corned beef and chicken over the cheese, and then sauerkraut.
  • Spread the creamy dressing onto the dry sides of the remaining slices of bread.
  • Place dressing side down onto the sandwiches.
  • Increase the heat to medium, and cook until browned on the bottom.
  • Turn sandwiches over, and cook until golden on the other side.
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