Recipe Mom's Eggnog (Beverage)

Required Ingredients:

• 1 cup white sugar
• 1/3 cup all-purpose flour
• 2 quarts whole milk
• 4 egg yolks
• 4 egg whites
• 4 teaspoons white sugar
• 2 teaspoons vanilla extract
• 1 pinch ground nutmeg
• 1 cup whipped cream, garnish

Preparing/Cooking:

• In a large saucepan, stir together sugar and flour.
• Gradually stir in the milk.
• Bring to a boil over medium heat.
• In a small bowl, whisk egg yolks until smooth.
• Ladle a small amount of the hot milk into the yolks and quickly whisk in.
• Pour the tempered yolk mixture back into the hot milk.
• Cook, stirring constantly, until mixture comes to a boil.
• Remove from heat and allow to cool.
• In a medium glass or metal bowl, beat egg whites until foamy.
• Gradually add 4 teaspoons sugar, continuing to beat until stiff peaks form.
• fold whites into eggnog and refrigerate until chilled.
• Serve garnished with a dollop of whipped cream and a dash of nutmeg.

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