|
Recipe Mom's Pineapple-Carrot Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (8 ounce) can crushed pineapple with juice
- 3 cups all-purpose flour
- 2 3/4 cups white sugar
- 1 tablespoon baking soda
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups vegetable oil
- 4 eggs, beaten
- 1 tablespoon vanilla extract
- 1 1/2 cups shredded carrots
- 1 1/4 cups flaked coconut
- 1 cup chopped walnuts
- 1 cup confectioners' sugar
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Drain pineapple and reserve the juice, set aside.
- In a large bowl, mix flour, sugar, baking soda, cinnamon and salt.
- Make a well in the center of flour mixture and add oil, eggs and vanilla.
- Beat until combined.
- Fold in carrots, coconut, walnuts and pineapple.
- Pour into a 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake pulls away from pan.
- Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
- In a medium bowl, combine confectioners sugar and 2 tablespoons pineapple juice.
- Beat until smooth, then drizzle over cake.
Back to Recipes
|
|