Recipe Mom's Pumpkin Pie (Thanksgiving)

Required Ingredients:

• 1 (9 inch) unbaked pie crust
• 2 eggs, lightly beaten
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can pumpkin puree
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 1/2 teaspoons ground cloves

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• In a medium bowl, mix the eggs, evaporated milk and pumpkin.
• In a separate medium bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves.
• Stir into the pumpkin mixture.
• Pour into the pie crust.
• Bake in the preheated oven 10 minutes.
• Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, or until a knife inserted in the center of the pie comes out clean.
• Cool on a metal rack.

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