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Recipe Moroccan Grilled Chicken (Chicken)

Home Cooking Recipes
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Required Ingredients:

  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 3 cloves garlic, minced
  • 4 boneless, skinless chicken breast halves
  • 1 (5.8 ounce) box dry couscous
  • Red Pimiento Sauce

Preparing/Cooking:

  • Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl.
  • Add the chicken breasts and cover with the olive oil mixture.
  • Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced.
  • Remove from the grill and keep warm.
  • Meanwhile, prepare the couscous according to package directions.
  • When the couscous is ready, divide it among 4 plates.
  • Thinly slice each chicken breast and fan over the couscous on each plate.
  • Drizzle 2 tablespoons of the sauce over each chicken breast.
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