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Recipe Moroccan Ksra (Bread)
Home Cooking Recipes
Required Ingredients:
- 7/8 cup water
- 2 1/4 cups bread flour
- 3/4 cup semolina flour
- 1 teaspoon anise seed
- 1 1/2 teaspoons salt
- 1/2 teaspoon white sugar
- 2 teaspoons active dry yeast
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- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional)
Preparing/Cooking:
- Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select DOUGH cycle; press Start.
- Do not put the olive oil or sesame seeds in.
- When the dough cylce signals its end, remove the dough from the machine, and punch down.
- Divide the dough into two halves, and shape into balls.
- Flatten the balls to a 3/4 inch thickness.
- Place them on a lightly floured baking sheet.
- Cover with towels, and let rise until double in size, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like.
- Prick the tops of the loaves all over using a fork.
- Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped.
- Serve warm or cool.
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