Recipe Mostaccioli with Spinach and Feta (Pasta)

Required Ingredients:

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 3 cups chopped tomatoes
• 10 ounces fresh spinach, washed and chopped
• 1 clove garlic, minced
• 8 ounces tomato basil feta cheese
• salt to taste
• ground black pepper to taste

Preparing/Cooking:

• Cook pasta according to package directions.
• Drain, and set aside.
• Heat oil in a large pot.
• Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated.
• Add pasta and cheese; cook 1 minute.
• Season to taste with salt and pepper.

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