Recipe Mou Shu Pork Wraps (Pork)

Required Ingredients:

• 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
• 1 onion, thinly sliced
• 1/4 cup minced fresh ginger root
• 2 cloves garlic, minced
• 4 cups thinly sliced bok choy
• 1 red bell pepper, sliced
• 10 large white mushrooms, julienned
• 4 cups bean sprouts
• 1/4 cup sake
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 (8 inch) flour tortillas

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Wrap tortillas in foil.
• Heat a large skillet over high heat until very hot.
• Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes.
• Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes.
• Remove pan from heat.
• Place tortillas in oven for 8 minutes, or until warm.
• Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
• Remove tortillas from oven.
• Divide pork mixture among tortillas, and roll up.
• Serve immediately.

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