Recipe Moutabel (Appetizer)

Required Ingredients:

• 4 medium eggplants
• 4 cloves garlic
• 1/4 cup fresh basil
• 2 fresh green chile peppers
• 1/4 cup tahini
• 4 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 sprig fresh mint
• 1 teaspoon olive oil

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Lightly grease a medium baking sheet.
• Place eggplants on the baking sheet.
• Bake in the preheated oven 30 minutes, or until soft and seared.
• In a food processor, grind together garlic, basil and green chile peppers.
• Scoop eggplant from skins and mix with garlic mixture in the food processor.
• Transfer the mixture to a medium serving dish.
• With a fork, mash in tahini, lemon juice and salt.
• Garnish with mint and olive oil.

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