Recipe Mouth Watering Medley (Brunch)

Required Ingredients:

• 4 potatoes, peeled and cubed
• 2 tablespoons butter
• 1 head broccoli, cut into florets
• 1 onion, chopped
• 1 1/2 cups cooked ham, cubed
• 8 eggs, beaten
• 3/4 cup shredded Cheddar cheese
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Heat a lightly oiled skillet over medium high heat.
• Add the potatoes and cook for 10 minutes, until lightly brown.
• Layer in bottom of prepared pan.
• Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes.
• Spread ham on top of broccoli and onions.
• In a large bowl, beat together eggs and cheese.
• Season with salt and pepper and pour over vegetables.
• Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes.
• Serve warm.

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