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Recipe Mushroom Gizzards (Chicken)
Home Cooking Recipes
Required Ingredients:
- 2 pounds chicken gizzards
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can water
Preparing/Cooking:
- Clean and rinse gizzards, being sure to trim off any green material.
- Place cleaned gizzards in a large bowl.
- Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards and toss well to coat.
- Heat oil in a large skillet over medium high heat.
- Brown coated gizzards in oil; drain and place in a microwave safe dish.
- In a medium bowl mix together the soup and a soup can of water; pour mixture over gizzards, cover and cook in microwave on high for 15 minutes.
- Stir, replace cover and cook for another 10 minutes.
- Check for tenderness; if still too firm, cook in microwave for another 5 minutes.
- Let sit and set for 5 minutes after cooking, before serving.
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