Recipe Mushroom Orzo (Side Dish)

Required Ingredients:

• 1/2 cup butter, divided
• 8 pearl onions
• 1 cup uncooked orzo pasta
• 1/2 cup sliced fresh mushrooms
• 1 cup water
• 1/2 cup white wine
• garlic powder to taste
• salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley

Preparing/Cooking:

• Melt 1/2 the butter in a skillet over medium heat.
• Stir in the onions, and cook until golden brown.
• Mix in orzo, mushrooms, and remaining butter.
• Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
• Pour water and wine into the skillet, and bring to a boil.
• Reduce heat to low.
• Season with garlic powder, salt, and pepper.
• Cook 7 to 10 minutes, until orzo is al dente.
• Stir in the Parmesan cheese and parsley to serve.

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