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Recipe Mushroom Patties (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 1 cup bread crumbs
- 1/2 cup cottage cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 cup pecans, finely crushed
- 2 eggs, beaten
- 1/2 (1 ounce) package dry onion soup mix
- 3 tablespoons vegetable oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup milk
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl.
- Mix well.
- Form the mixture into patties and place one at a time in a skillet with oil.
- Fry until both sides of the patties are browned.
- In a small bowl mix mushroom soup and milk together.
- Place fried patties in a 9x13 inch casserole dish.
- Pour the milk and mushroom soup mixture over the patties.
- Bake for 25 to 30 minutes.
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