Recipe Mushroom Pork Chops (Pork)

Required Ingredients:

• 4 pork chops
• salt and pepper to taste
• 1 pinch garlic salt, or to taste
• 1 onion, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup

Preparing/Cooking:

• Season pork chops with salt, pepper, and garlic salt to taste.
• In a large skillet, brown the chops over medium-high heat.
• Add the onion and mushrooms, and saute for one minute.
• Pour cream of mushroom soup over chops.
• Cover skillet, and reduce temperature to medium-low.
• Simmer 20 to 30 minutes, or until chops are cooked through.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z