Recipe Mushroom and Leek Soup (Soup)

Required Ingredients:

• 4 ounces fresh mushrooms, sliced
• 1 cup sliced leeks
• 2 tablespoons margarine
• 2 tablespoons olive oil
• 1/2 cup dry sherry
• 3 (10.5 ounce) cans condensed beef broth
• 3 3/4 cups water
• 1/2 teaspoon ground black pepper
• 1/2 cup uncooked orzo pasta

Preparing/Cooking:

• In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender.
• Add the sherry and reduce liquid by half.
• Then add the beef broth, water and ground black pepper.
• Bring to a boil and add the pasta.
• Boil gently for 10 minutes, or until the pasta is tender.
• Garnish with sliced mushrooms if desired.

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