Recipe Mustard Green Beans (Vegetarian)

Required Ingredients:

• 3/4 pound fresh green beans, trimmed and snapped
• 1 tablespoon honey mustard
• 2 tablespoons distilled white vinegar
• 2 tablespoons extra virgin olive oil
• 1/4 cup chopped fresh chives
• salt and pepper to taste

Preparing/Cooking:

• Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes.
• Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
• In a small bowl, mix honey mustard, vinegar, olive oil, and chives.
• Season with salt and pepper.
• Drain ice water, and pour the honey mustard mixture over the beans.
• Stir to coat.

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