Recipe My Little Secret (Thanksgiving)

Required Ingredients:

• 2 pounds new red potatoes
• 3 eggs
• 3/4 pound thick cut bacon
• 1/2 cup sliced black olives, drained
• 1/2 cup diced green onions, divided
• 1 cup mayonnaise
• 1 cup sour cream
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of salted water to a boil.
• Boil potatoes until tender but still firm, about 15 minutes.
• Drain, cool and dice.
• Place eggs in a medium saucepan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool, peel and dice.
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and crumble.
• In a large bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup green onions, mayonnaise, sour cream, salt and pepper.
• Increase quantities of mayonnaise and sour cream as necessary to create desired consistency.
• Garnish with remaining green onions.

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