Recipe Nana's Old Fashioned Jelly Cake (Cake)

Required Ingredients:

• 1 cup margarine, softened
• 2 cups white sugar
• 4 eggs
• 3 cups self-rising flour
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups raspberry jelly

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease and flour a 9x13 inch pan.
• In a large bowl, cream together the margarine and sugar until light and fluffy.
• Beat in the eggs one at a time, mixing well after each.
• Stir in the flour and milk, alternating so the dough does not become too stiff or too runny.
• Mix in vanilla.
• Pour the batter into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly.
• Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.

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