Recipe Navy Bean Soup I (Soup)

Required Ingredients:

• 1 (16 ounce) package dried navy beans
• 6 cups water
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1/2 pound chopped ham
• 1 cube chicken bouillon
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried parsley
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 3 cups water

Preparing/Cooking:

• Combine beans, water, vegetables, ham, and seasonings in a stock pot; bring to a boil.
• Lower heat, cover, and simmer for two hours.
• Add an additional two to four cups water.
• Season with salt and pepper.
• Simmer for an additional two hours.
• Discard bay leaf.

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