Recipe Navy Bean Soup II (Soup)

Required Ingredients:

• 1 (16 ounce) package dried navy beans
• 2 onions, chopped
• 1 (8 ounce) can tomato sauce
• 2 ham hocks

Preparing/Cooking:

• Rinse beans with water.
• Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven.
• Cover all with water.
• Cook on low to medium heat several hours until beans are tender.
• When using crock pot, soak beans overnight.
• Cook on high for 1 hour.
• Lower to low for 6-8 more hours until beans are tender.

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