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Recipe Neapolitan Cookies I (Cookie)
Home Cooking Recipes
Required Ingredients:
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 5 drops red food coloring
- 1 (1 ounce) square unsweetened chocolate, melted
- 1/2 cup chopped walnuts
Preparing/Cooking:
- In a medium bowl, cream together the butter and sugar.
- Stir in the eggs and vanilla.
- Combine the flour, baking powder, and salt; stir into the creamed mixture.
- Divide dough equally into three small bowls.
- Add almond extract and red food coloring to one portion; stir until thoroughly mixed.
- Mix chocolate into second bowl, and walnuts into the third bowl.
- Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly in the bottom of the pan.
- Spread the walnut dough evenly over the almond layer, and top with chocolate dough layer.
- Cover layered dough with waxed paper, and place in the refrigerator until firm, about 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn out chilled dough by inverting pan; peel off waxed paper.
- With sharp knife, cut dough lengthwise in half.
- Slice each half of dough crosswise into 1/4 inch slices.
- Place slices on cookie sheet one inch apart.
- Bake 10 to 12 minutes in the preheated oven, until light brown.
- Remove to wire racks to cool.
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