Recipe Nectarine Pie (Pie)

Required Ingredients:

• 2/3 cup white sugar
• 4 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 cup heavy whipping cream
• 1/4 teaspoon almond extract
• 5 nectarines
• 1 (9 inch) unbaked pie shell

Preparing/Cooking:

• Preheat oven to 400 degrees F (205 degrees C).
• Place a large pot of water over high heat, and bring to a boil.
• Combine sugar, flour, cinnamon, heavy cream and almond extract.
• Set aside.
• Place the nectarines in boiling water for 30 to 45 seconds.
• Immediately place nectarines under cold running water and remove skins.
• Cut nectarines in half and remove pits.
• Place halves in the pie shell with the cut side down.
• Pour the cream mixture around the nectarines.
• Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes.
• Good served warm or cold.

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