Recipe Never Fail Fruit Cake (Christmas)

Required Ingredients:

• 1 pound candied cherries
• 1 pound candied pineapple
• 1 pound pitted dates
• 1 pound chopped pecans
• 4 (8 ounce) packages flaked coconut
• 3 tablespoons all-purpose flour
• 2 (14 ounce) cans sweetened condensed milk

Preparing/Cooking:

• Preheat oven to 300 degrees F (150 degrees C).
• Lightly grease a 10 inch tube pan.
• Line bottom of pan with greased parchment paper.
• Set aside.
• Chop fruit and nuts in a large mixing bowl.
• Add coconut and mix well with hands.
• Stir in flour, then sweetened condensed milk.
• Blend well.
• Pack firmly in prepared tube pan.
• Bake for 1 1/2 hours.
• Remove from oven.
• Run knife around edge of cake and remove rim of pan.
• When barely warm, remove tube bottom and paper from cake.

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