Recipe No Bake Minty Chocolate Freeze (Cake)

Required Ingredients:

• 1/2 cup butter
• 3 cups confectioners' sugar
• 2 (1 ounce) squares unsweetened chocolate, melted
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup chopped walnuts
• 1/2 cup vanilla wafer crumbs

Preparing/Cooking:

• Line a muffin pan with paper liners.
• In a medium bowl, cream together the sugar and butter.
• Stir in the melted chocolate, then beat in the eggs, one at a time.
• Finally, stir in the vanilla and peppermint extracts and the nuts.
• Sprinkle a teaspoon of the crumbs into each muffin cup.
• Spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.
• Freeze for at least an hour.
• Keep frozen until serving time.

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