Recipe No-Bake Raisin Chocolate Cherry Liqueur Balls (Dessert)

Required Ingredients:

• 1 (9 ounce) package chocolate wafer cookies, finely crushed
• 1/2 cup finely chopped walnuts
• 3/4 cup California raisins
• 1 1/2 cups powdered sugar
• 1/3 cup cherry liqueur
• 3 tablespoons light corn syrup
• 3/4 cup white vanilla chips
• 4 teaspoons oil

Preparing/Cooking:

• In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well.
• Add liqueur and syrup; mix well to make a stiff mixture.
• Form into 1-inch balls.
• Place on waxed paper.
• Let stand 1 hour to set.
• Combine vanilla chips and oil in small microwave-safe bowl.
• Microwave on HIGH 30 to 45 seconds or until melted, stirring once during cooking.
• Dip tops of balls in melted chips, or drizzle over balls.
• Store in air-tight container for several hours to allow flavor to develop.

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