Recipe No-Bake Raspberry Cheesecake (Cake)

Required Ingredients:

• Filling
• 1 cup skim milk
• 1 cup SPLENDA® No Calorie Sweetener, Granular
• 1 (.25 ounce) package unflavored gelatin
• 1 pound fat free cream cheese
• 8 ounces reduced fat cream cheese
• 1/2 cup plain nonfat yogurt
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
•  
• Crust
• 30 Reduced-Fat Chocolate Wafer Cookies
• 3 tablespoons light margarine
•  
• Topping
• 1/3 cup SPLENDA® No Calorie Sweetener, Granular
• 1 tablespoon cornstarch
• 18 ounces no sugar added frozen raspberries

Preparing/Cooking:

• Pour milk and SPLENDA® Granular into a medium saucepan.
• Sprinkle gelatin over the top.
• Let stand for 2 minutes (this gives the gelatin a chance to absorb some milk so it won't form lumps when heated).
• Cook over medium heat until the mixture just begins to bubble, stirring often.
• Remove from heat and cool at room temperature for approx.
• 15 minutes.
• Make crust while the milk mixture is cooling.
• Melt margarine in a small saucepan.
• Place cookies in the bowl of a food processor and process until the cookies are finely crushed*.
• Place crumbs in a medium mixing bowl, add melted margarine and mix until all the crumbs are coated.
• Press crust into a 9-inch pie tin or an 8-inch springform pan.
• Set aside.
• Place cream cheese, and extracts in a medium mixing bowl.
• Mix on medium speed until there are no visible lumps (approx.
• 1-2 minutes).
• Scrape sides.
• Add yogurt and mix well (approx.
• 30 seconds).
• Scrape sides.
• Add cooled milk mixture.
• Mix well (approx.
• 30 seconds).
• Pour filling over cookie crust.
• Cover cheesecake with plastic wrap and chill approx.
• 2 hours.
• Prepare topping.
• Thaw raspberries and reserve juice.
• Pour juice in a small saucepan.
• Add cornstarch and SPLENDA® Granular.
• Stir well.
• Cook over medium- high heat, stirring constantly.
• Simmer until mixture becomes clear and very thick.
• Remove from heat and fold into thawed raspberries.
• Refrigerate until ready to serve.
• Pour topping over cheesecake just before serving.

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