Recipe No Butter Choco-Chip Cookies (Cookie)

Required Ingredients:

• 1 cup applesauce
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 2 1/4 cups quick-cooking oats
• 1 cup semisweet chocolate chips
• 1/4 cup butterscotch-flavored chips

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease cookie sheets.
• In a large bowl, mix together the applesauce, white sugar and brown sugar until well blended.
• Beat in the eggs and vanilla.
• Gradually stir in the flour and oats, then fold in the chocolate chips and butterscotch chips.
• Drop by heaping spoonfuls onto the prepared baking sheets.
• Bake for 12 to 15 minutes in the preheated oven, until the bottoms are golden.
• Cool on wire racks.
• Tip: when you take them out, put them on a spread out paper bag.
• It'll absorb even more grease and it's easy clean-up.

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