Recipe No Fail Pie Crust II (Pie)

Required Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons salt
• 1 2/3 cups lard
• 1/2 cup water
• 1 egg, beaten
• 1 tablespoon distilled white vinegar

Preparing/Cooking:

• In a large bowl, mix together flour, baking powder, and salt.
• Cut in lard until mixture resembles coarse meal.
• In a small bowl, mix together water, egg, and vinegar.
• Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball.
• Divide into 4 portions and wrap tightly.
• Use dough within three days or freeze.

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