Recipe No Stir Fish Stew (Soup)

Required Ingredients:

• 1/2 pound bacon
• 7 small white potatoes, peeled and sliced 1/4 inch thick
• 6 (3 ounce) fillets whitefish
• 3 large onions, peeled and thinly sliced
• salt and pepper to taste
• 2 (10.75 ounce) cans Manhattan style clam chowder
• 1 (28 ounce) can crushed tomatoes

Preparing/Cooking:

• Line the bottom of a large pot with bacon.
• Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper.
• Repeat layers, not including bacon, and finish with a final potato layer.
• Top with the chowder and crushed tomatoes.
• Pour in enough water so that all is covered.
• Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.

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