Recipe Norway's Best Pepper Cookies (Cookie)

Required Ingredients:

• 1 1/8 cups butter
• 1 cup white sugar
• 1/4 cup heavy whipping cream
• 1 teaspoon baking soda
• 3 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon baking powder

Preparing/Cooking:

• Cream together the butter and the sugar until light and fluffy.
• Stir in the cream.
• Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
• Sift the spices, baking powder and flour into the butter mixture.
• Blend until a nice dough is formed.
• Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
• Preheat oven to 375 degrees F (190 degrees C).
• Remove chilled dough and cut into thin slices.
• Bake on a lightly greased cookie sheet for 6 to 8 minutes.
• Let cookies cool on wire rack.

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