Recipe Nut Cookie Tartlets (Cookie)

Required Ingredients:

• 2 cups all-purpose flour
• 2 (3 ounce) packages cream cheese
• 1 cup butter
• 6 tablespoons white sugar
• 1 1/2 teaspoons vanilla extract
• 1 egg
• 3/4 cup packed brown sugar
• 1 cup chopped walnuts

Preparing/Cooking:

• To make Pastry: Cream together butter and cream cheese.
• Add the 6 tablespoons white sugar, 2 cups flour and blend well.
• Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling).
• Place ball in greased tartlet pan and flatten.
• Should fill pan by 3/4.
• To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
• After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
• Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes.
• Cool completely before removing from pan.

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