|
|
Recipe Nutritious and Delicious Pasta (Pasta)
Home Cooking Recipes
Required Ingredients:
- 8 ounces pasta
- 3 onions, minced
- 8 fresh mushrooms, sliced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 (5.5 ounce) can low-sodium, tomato-vegetable juice cocktail
- 1/2 cup port wine
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon arrowroot powder
- 1 cup water
Preparing/Cooking:
- Cook pasta in a large pot with boiling salted water until al dente.
- Drain well.
- Meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water.
- Add the garlic, onion powder, Port wine, tomato vegetable juice, oregano and basil.
- After first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently.
- Thickening will occur within a minute.
- Add the cooked and drained pasta to the large saucepan and stir.
- Place lid on for 3 minutes, then serve warm.
Back to Recipes
|
|