Recipe Nutty Graham Cake (Cake)

Required Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups packed brown sugar
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup orange juice
• 1 tablespoon orange zest
• 3 eggs
• 1 cup chopped walnuts
• 1 cup confectioners' sugar
• 1 tablespoon water
• 1/2 cup packed brown sugar
• 1/4 teaspoon vanilla extract

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 10 inch bundt pan.
• Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs.
• Beat until smooth about 2 to 3 minutes.
• Stir in the walnuts and pour the batter into the prepared pan.
• Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean.
• Let cake stand in pan for 20 minutes.
• Invert cake onto a serving plate and ice with Brown Sugar Glaze.
• To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla.
• Add more sugar or water to make a proper consistency for a barely pourable glaze.

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