Recipe Nutty Wild Rice Salad with Kiwifruit and Red Grapes (Thanksgiving)

Required Ingredients:

• 2 1/2 cups chicken stock
• 1 cup wild rice
• 3 tablespoons lemon juice
• 2 teaspoons olive oil
• 2 teaspoons honey
• 2 kiwis, peeled and diced
• 1 cup seedless red grapes, halved
• 1 1/2 tablespoons toasted, chopped pecans

Preparing/Cooking:

• Place broth in a medium saucepan, and bring to a boil.
• Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender.
• Drain excess liquid, cover and let cool.
• Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved.
• Season with salt and pepper.
• Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans.
• Add dressing, and gently toss.

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