Recipe Oatmeal Cranberry White Chocolate Chunk Cookies (Cookie)

Required Ingredients:

• 2/3 cup butter, softened
• 2/3 cup packed brown sugar
• 2 eggs
• 1 1/2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/4 cups dried cranberries
• 2/3 cup coarsely chopped white chocolate

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and brown sugar until light and fluffy.
• Beat in the eggs one at a time.
• Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition.
• Stir in dried cranberries and white chocolate.
• Drop by rounded teaspoons onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until golden brown.
• Cool on wire racks.

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