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Recipe Okra Gumbo (Soup)

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Required Ingredients:

  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 1/2 (16 ounce) package frozen okra, thawed and sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • 1/2 teaspoon file powder
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour

Preparing/Cooking:

  • Heat 1 tablespoon oil in a large saucepan over medium heat.
  • Stir in garlic, onion, and green bell pepper, and saute until tender.
  • Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper.
  • Cook, stirring occasionally, 40 minutes.
  • Heat 2 tablespoons oil in a medium skillet over medium heat.
  • Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed.
  • Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened.
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