Recipe Old Fashioned Coconut Cream Pie (Pie)

Required Ingredients:

• 3 cups half-and-half
• 2 eggs
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup flaked coconut, toasted
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shell, baked
• 1 cup frozen whipped topping, thawed

Preparing/Cooking:

• In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
• Bring to a boil over low heat, stirring constantly.
• Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
• Pour into pie shell and chill 2 to 4 hours, or until firm.
• Top with whipped topping, and with remaining 1/4 cup of coconut.
• Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.

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